Or because using cinnamon powder, many people prefer to use cinnamon bark because the taste will be lighter and the smell is not too strong when using the powder. Cinnamon Tra Bong bark is a high quality cinnamon product that is very popular with customers from near and far. With essential oil rich properties from 5 to 8% cinnamon Tra Bong is the cinnamon variety with the highest essential oil content in cinnamon in Vietnam. Below is the process from extraction to obtaining Tra Bong cinnamon bark that has been dried
1. Quality standard :
- Department: Cinnamon bark (cinnamon bark)
- Appearance: The cinnamon stick has shaved off the grain, is brown, has a cinnamon aroma, and a sweet spicy taste
- Size: cinnamon tube thickness from 3mm, 35 cm to 45 cm long
- Humidity: 12%
- Active ingredient: cinnamic polyphenols
2. MINING PROCESS OF TRA BUNG CINNAMON COFFEE
2.1. Peel cinnamon bark for export in Tra Bong district, Quang Ngai
2.2 Clean and scrape the outer grain
Best shave when it is fresh about 2 days after extraction, if it is left for a long time, it is difficult to shave and the finished product is not clean and beautiful.
2.3. Dry cinnamon by natural sunlight to ensure quality
Dried cinnamon standard
3. The reason why you choose cinnamon bark for export :
- Cinnamon Tra Bong is a cinnamon variety with high content of naturally occurring cinnamic Adehide polyphenols.
- Complete production techniques and reasonable prices.
- Professional service including free samples if required by partner and free return policy when not satisfied.
- Fast delivery and home payment.